Victoria Cast Iron EnamelledCasserole with Lid 3.8

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking — ideal for slow cooking. This versatile casserole can be used for stovetop cooking, baking in the oven or on the braai.
Seasoned cast iron casserole pot
Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more
Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
Comes pre-seasoned with organic flaxseed oil
Larger, ergonomic handles are easier to carry
Extra thick edge for durability
Quality cast iron cookware made in Colombia since 1939